Move over, Sazerac! This New Orleans cocktail offers a boozy, complex flavor that combines sweet and herbal.
Ingredients
- 2 oz rye whiskey
- 1/2 oz carpano antica sweet vermouth
- 1/4 oz benedictine
- 3-4 dashes Peychaud's bitters
- 2 dashes absinthe
- Maraschino cherry (Luxardo)
Instructions
Combine ingredients in mixing glass. Stir well and strain into chilled coupe glass. Garnish with cherry.
Libbey Capone Speakeasy Coupe Cocktail Glass
Rittenhouse Rye
Carpano Antica Formula Vermouth
BÉNÉDICTINE D.O.M. Liqueur
Peychaud’s Aromatic Cocktail Bitters
Doc Herson’s Poppy White Absinthe
Luxardo Gourmet Maraschino Cherries