Move over, Sazerac! This New Orleans cocktail offers a boozy, complex flavor that combines sweet and herbal.
- 2 oz rye whiskey
- 1/2 oz carpano antica sweet vermouth
- 1/4 oz benedictine
- 3-4 dashes Peychaud's bitters
- 2 dashes absinthe
- Maraschino cherry (Luxardo)
Combine ingredients in mixing glass. Stir well and strain into chilled coupe glass. Garnish with cherry.