Scalloped Potatoes Recipe with Cheese Powder​

Scalloped Potatoes are the ultimate comfort food, and when you add cheese powder into the mix, it takes this classic dish to a whole new level. With creamy layers of thinly sliced potatoes and a rich, cheesy sauce, this recipe is perfect for holidays, potlucks, or any occasion that calls for indulgence. Let’s explore how to make this decadent dish.

What Are Scalloped Potatoes with Cheese Powder?

Scalloped Potatoes with Cheese Powder are a creamy and cheesy baked potato dish. The cheese powder creates a smooth, flavorful sauce that coats the potato slices perfectly. It’s an easy way to achieve a bold cheese flavor without needing to shred or melt fresh cheese.

Ingredients for Scalloped Potatoes with Cheese Powder

To prepare this delicious side dish, you will need:

• 2 lbs russet or Yukon Gold potatoes (peeled and thinly sliced)
• 2 cups milk (whole milk works best)
• 1 cup heavy cream
• ½ cup cheese powder
• 2 tbsp all-purpose flour
• 2 tbsp butter
• 1 tsp garlic powder
• 1 tsp onion powder
• Salt and pepper to taste
• Fresh parsley (for garnish, optional)

How to Make Scalloped Potatoes with Cheese Powder

Follow these steps to create this cheesy, comforting dish:

1. Preheat the Oven: Preheat your oven to 375°F (190°C). Grease a 9×13-inch baking dish with butter or non-stick spray.
2. Prepare the Cheese Sauce: In a medium saucepan, melt the butter over medium heat. Stir in the flour and cook for 1-2 minutes to form a roux. Gradually whisk in the milk and cream, cooking until the mixture thickens slightly. Stir in the cheese powder, garlic powder, onion powder, salt, and pepper. Cook for another 2-3 minutes until the sauce is smooth and creamy.
3. Layer the Potatoes: Arrange half of the sliced potatoes in the prepared baking dish. Pour half of the cheese sauce over the potatoes, spreading it evenly. Add the remaining potato slices and top with the rest of the cheese sauce.
4. Bake: Cover the dish with aluminum foil and bake for 30 minutes. Remove the foil and bake for an additional 25-30 minutes, or until the potatoes are tender and the top is golden and bubbly.
5. Garnish and Serve: Let the dish rest for 5-10 minutes before serving. Garnish with fresh parsley if desired.

Tips for Perfect Scalloped Potatoes with Cheese Powder

• Use a Mandoline: Thinly slicing the potatoes ensures even cooking and a smooth texture.
• Choose the Right Potatoes: Russet or Yukon Gold potatoes work best for their starch content and creamy texture.
• Make It Ahead: You can assemble the dish a day in advance and bake it just before serving.

Why Everyone Loves Scalloped Potatoes with Cheese Powder

This dish is creamy, cheesy, and irresistibly indulgent. The use of cheese powder creates a velvety sauce that’s full of flavor and easy to make. Whether you’re serving it as a side dish or the star of the meal, these scalloped potatoes are sure to be a crowd-pleaser.

Scalloped Potatoes with Cheese Powder is a comfort food classic with a cheesy twist. Gather your ingredients, follow this simple recipe, and enjoy a dish that’s sure to become a family favorite. Cheers!