There’s nothing better than a meal that feels like a vacation in every bite. This Sweet Hawaiian Crockpot Chicken recipe delivers tender, juicy chicken infused with tropical flavors. It’s simple to make, perfect for busy weeknights or lazy weekends, and will have your family asking for seconds.
Ingredients
- 2 lbs chicken thighs (boneless, skinless)
- 1 cup pineapple juice
- 1/3 cup soy sauce (low sodium preferred)
- 1/4 cup brown sugar
- 2 tbsp honey
- 1 tbsp rice vinegar
- 1 tsp ginger (grated)
- 2 cloves garlic (minced)
- 1 cup fresh pineapple chunks
- 1 red bell pepper (sliced)
- 1 tbsp cornstarch (optional, for thickening)
- 2 tbsp water (optional, for thickening)
Instructions
- Prepare the Sauce: In a medium bowl, whisk together pineapple juice, soy sauce, brown sugar, honey, rice vinegar, ginger, and garlic.
- Layer the Crockpot: Place the chicken thighs at the bottom of the crockpot. Pour the prepared sauce over the chicken.
- Add Vegetables: Scatter pineapple chunks and red bell pepper slices on top of the chicken.
- Cook Low and Slow: Cover the crockpot and cook on low for 6-7 hours or high for 3-4 hours, until the chicken is tender and fully cooked.
- Thicken the Sauce (Optional): If you prefer a thicker sauce, mix cornstarch and water to create a slurry. Stir it into the sauce in the crockpot 20 minutes before serving, and let it thicken.
- Serve and Enjoy: Serve hot over rice, quinoa, or noodles, garnished with green onions or sesame seeds if desired.
Tips for Success
- Chicken Choice: While thighs are preferred for their juiciness, chicken breasts can be used for a leaner option.
- Customizable: Add other vegetables like snap peas, carrots, or onions for extra texture and flavor.
- Make It Spicy: Add a pinch of red pepper flakes or a drizzle of sriracha to kick up the heat.
This Sweet Hawaiian Crockpot Chicken recipe will quickly become a household favorite. Its balance of savory and sweet flavors makes it a crowd-pleaser for all ages.
